Optimize your kitchen with modern and effective techniques.

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Restaurant professionals, chefs, and restaurateurs, I offer my expertise to help you master the most modern culinary techniques, saving you time and money. With extensive experience in gastronomy, I will work with you to refine your methods while ensuring the safety of your customers.

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Mastering sous-vide cooking, for example, requires precision and knowledge. I will help you apply these processes with accuracy to achieve impeccable results without compromising food safety.

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What I offer:

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• HACCP Mastery: Ensure food safety in your establishment by adhering to the strictest standards.

• Sous-Vide Cooking Expert: Take advantage of sous-vide cooking to achieve perfect cooking results every time.

• Efficiency and Profitability: I will reveal the best techniques to reduce food waste while maximizing the quality of your dishes.

• Team Training: Teach your beginners the essential foundations for quality cooking, and upskill your teams with tailored training.

• Personalized Advice: Customized support to meet the specific needs of your establishment.

• Comprehensive Kitchen Audit: I can perform a full audit of your kitchen to identify areas for improvement and optimize your operations.

• And more...

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Why choose me?

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With a rich and varied experience, I have worked in establishments ranging from bistros to three-Michelin-star restaurants. I hold a diploma from the International Sous-Vide Mastery Laboratory and have had the honor of working in the kitchens of the Élysée Palace for the President, as well as the Ritz Hotel in Paris.

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My culinary training was shaped by the Best Craftsmen of France (Meilleurs Ouvriers de France) and the United Companions of Duty (Compagnons du Devoir unis), giving me a mastery of both classical and modern techniques. As a professor at the ASPIRA University of Zagreb and Split, I also bring academic rigor and the latest industry knowledge to my practice.

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As a former owner of two restaurants, I understand the daily challenges you face and am ready to provide concrete solutions to improve your business. I can accommodate up to four people at a time in my workshop for intensive training, or I can come directly to your site to train your kitchen staff and conduct a full kitchen audit.

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Contact me today to discuss your specific needs!