I address you  not only with a deep passion for cooking but also with the expertise I have developed over the years.  Having run my own restaurant and possessing a profound understanding of the culinary arts, I am confident in my ability to provide you with the best assistance for you.

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 Here's what I bring to the table:

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 Menu Analysis: I can review your current menu, optimize existing recipes and present new creations that will delight your customers while ensuring cost efficiency.

 Business Optimization: As a former restaurant owner, I understand the nuances of inventory, cost and staff management. I will help you streamline operations, thereby increasing profitability.

 Staff Training: From the kitchen to the customer’s table, I can provide training to ensure an outstanding customer experience while maintaining kitchen safety and quality.

 Equipment Purchase Consultation: Using my extensive industry network and experience, I can assist you in selecting and sourcing the appropriate equipment tailored to your needs.

 Culinary Marketing Strategies: I can help you create targeted marketing strategies to highlight your signature dishes and attract a wider clientele.

 Help with expansion: Whether you want to expand your offer, open a new facility or franchise, I'm here to guide you every step of the way.

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 Why cooperate with me?

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 Combined expertise: I am a consultant who can boast expertise in both kitchen and restaurant management.  This combination is what sets me apart and can make the difference for you.

 Customized approach: Every restaurant is unique. I’am dedicated to understanding your specific needs and providing customized solutions.

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 Long-term commitment: My goal is to establish a lasting partnership with you. Your success is, after all, my success.

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1 week of consultation at your place (35h/40h) - 2500 € + accomodation + travel cost