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PROFESSIONAL TRAINING PROGRAMS
FOR EXISTING AND FUTURE COOKS 

"Transmission, passion, and expertise... your culinary future begins here!"

ATELIER D'ALIX


CULINARY MASTERY PROGRAM

Should you harbor the ambition of stepping into the shoes of a chef, culinary practitioner, or novice, acquiring professional training is not merely beneficial, but indispensable. We extend to you an array of training programs, spanning from a singular day to an immersive five-day experience, as well we offer an unique program in Croatia of intensive 2 month courses.

 - INTENSIVE 2 MONTH COURSE -

BECOME A PROFESSIONAL COOK IN JUST 2 MONTHS

This cooking course contains 280 hours : 

168 hours in cuisine and 35 hours in pastry, 14 hours HACCP, 48 h restaurant management and 15 hours of practical application in Restaurant

Upon successful completion of this intensive 2 months program, you shall be given one certificat:

Maximum number of participants : 4

 

Price: 6500 €

THE NEXT SESSION : 2024

6.11.23 - 1.01.24... COMPLET !

ATELIER D'ALIX
(in kitchen of ATELIER ALIX)

SHORT CULINARY PROGRAMS
1 TO 5 DAYS

Sous-vide cooking: Using sous-vide cooking to achieve precise and even cooking of food by sealing it in plastic bags and submerging it in a temperature-controlled water bath

Molecular gastronomy: Experimenting with science and chemistry to create unique textures, flavors, and presentations, such as spherification, emulsification, and gelification

Fusion cuisine: Combining elements from different culinary traditions to create innovative and original dishes

Using local and seasonal ingredients: Sourcing local and seasonal ingredients to ensure freshness and support local producers

Plant-based cuisine: Creating flavorful and innovative vegetarian and vegan dishes to cater to the growing demand for meatless options

Artistic presentation: Showcasing dishes with carefully crafted and artistic presentation to create a visually appealing culinary experience

Advanced kitchen technologies: Using modern kitchen equipment and appliances, such as convection ovens, thermomixers, food processors, and 3D food printers, Pacojet,etc.

By incorporating these elements into a modern kitchen, chefs can create innovative and appealing culinary experiences for their guests

Duration: 1 day - 7h - 370 €

Duration: 2 day - 14h - 730 €

Duration: 3 day - 21h - 1100 €

Duration: 4 day - 28h - 1400 €

Number of participants Max : 4

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1 week of consultation at your place (35h/40h) - 2500 € + accomodation + travel cost

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