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For Professionals

Should you have the ambition of stepping into the shoes of a chef, culinary practitioner, or novice, acquiring professional training is not merely beneficial, but INDISPENSABLE!

 

We extend to you an array of training programs, spanning from a singular day to an immersive five-day experience, as well we offer the unique program in Croatia of intensive 1 month course.

 

- INTENSIVE 1 MONTH COURSE -

 

MASTERING FUNDAMENTAL COOKING SKILLS

 

This cooking course contains 150 hours :

105 hours in cuisine (vegetables, meats and seafood)

35 hours in pastry

10 hours HACCP

 

Minimum number of participants : 2

Maximum numbers of participants : 4

 

Price: 3750 € + Food cost

 

THE NEXT SESSION :

October 2024 (2/4)

November 2024 (1/4)

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HOTEL
&
RESTAURANTS

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HOTEL
&
RESTAURANTS

Food
Safety

The fundamental principles of hygiene in a professional environment

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HOTEL
&
RESTAURANTS

Starting in Cooking

Cutting Techniques, Preparation of Basics, Cooking Temperatures, etc.

CHEFS

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CHEFS

Sous-Vide

Slow, precise sous vide cooking, enhancing shelf life

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CHEFS

Right Temperature

Cooking at the Right Temperature

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CHEFS

Molecular Spherification

Creating Molecular Beads with a Liquid Core

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CHEFS

Molecular
Emulsion

Creating a Mixture of Two Non-Miscible Products

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CHEFS

Molecular Gelification

Transforming a Liquid into a Gel

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CHEFS

Molecular Thickening

Creating a New Consistency from a Liquid

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