« HOTELS & RESTAURANTS »

As a culinary consultant,
I offer comprehensive audits to evaluate and improve your restaurant, regardless of its current state.
I assess the environment, atmosphere, customer demographics, and operations both in the dining area and kitchen. My goal is to perfect every aspect from the menu structure to table artistry, emphasizing adherence to hygiene and safety standards. I also provide customized training for your employees based on my observations, aimed at making your establishment even more efficient and appealing.