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« HOTELS & RESTAURANTS »

As a culinary consultant,
I offer comprehensive audits to evaluate and improve your restaurant, regardless of its current state.
I assess the environment, atmosphere, customer demographics, and operations both in the dining area and kitchen. My goal is to perfect every aspect from the menu structure to table artistry, emphasizing adherence to hygiene and safety standards. I also provide customized training for your employees based on my observations, aimed at making your establishment even more efficient and appealing.

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WORKSHOPS

HERE, you will be able to find future workshops with talented chefs.

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contact

ATELIER D ALIX d.o.o. - Preradovićeva ul. 32, 10000, Zagreb, Croatie

BANK PBZ - HR76 2340 0091 1112 1117 0 - OIB 72274412157

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